Are all foods of animal origin considered TCS foods?

Foods of animal origin are classified as TCS (Time/Temperature Control for Safety) foods due to the potential for these items to support the growth of harmful bacteria if not stored or handled properly. This categorization includes a wide range of products such as meats, poultry, dairy, and seafood, all of which can harbor pathogens that thrive in temperature ranges typically found in households and food service environments, if left improperly controlled.

The importance of managing these foods carefully is evident because they are prone to spoilage and can pose significant food safety risks if not stored at safe temperatures or consumed within a reasonable timeframe. For instance, raw meats and dairy products can contain bacteria like Salmonella or E. coli, while seafood can harbor Vibrio or parasites. Hence, all foods derived from animals require specific temperature controls to minimize risk, confirming that they are indeed all considered TCS foods.