Are raw seed sprouts considered TCS foods?

Raw seed sprouts are indeed considered TCS (Time/Temperature Control for Safety) foods because they have characteristics that can support the growth of harmful bacteria. TCS foods are those that require time and temperature control to prevent the growth of pathogens, and sprouted seeds are particularly susceptible to bacterial contamination, especially during the sprouting process.

The moisture and warmth needed for sprouting create an ideal environment for bacteria like Salmonella or E. coli to thrive. Since raw seed sprouts are typically consumed without cooking, they do not undergo any process that could effectively kill these pathogens. Therefore, food safety guidelines recommend treating raw seed sprouts as TCS foods, requiring strict temperature control and safe handling practices to reduce the risk of foodborne illness. This classification emphasizes the importance of proper storage and serving methods to ensure food safety when dealing with sprouted seeds.