Are sulfites allowed to be added to foods in a restaurant?

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Sulfites are indeed allowed in food preparation but come with specific regulations. The correct approach is that sulfites must be clearly labeled on food products because they can cause allergic reactions in some individuals. This requirement for proper labeling ensures that consumers are informed and can make safe choices regarding their food.

The alternative options suggest various limitations or outright prohibitions that do not align with the regulations surrounding sulfites. For instance, the idea that sulfites are completely prohibited is inaccurate as there are specific conditions under which they can be used, particularly with adherence to labeling requirements. The notion of allowing small quantities also misrepresents the more nuanced legal framework surrounding their use, which is dependent on notifying consumers rather than limiting amounts. Lastly, the idea that sulfites can only be added to desserts diminishes the broader context in which sulfites can be used, as they can appear in various food products beyond just sweets. Proper labeling is essential for transparency and consumer safety.

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