Do flour and grain pests typically cause disease?

Study for the Suffolk Food Managers Certification Test. Review key concepts with flashcards and multiple-choice questions. Gain confidence for your examination day!

Flour and grain pests, which include insects like weevils, moths, and beetles, typically do not cause disease in humans. Their primary impact is on food quality, where they can create nuisances by contaminating food products with their presence, including larvae and fecal matter, but they do not directly transmit diseases to people.

This is significant because understanding the role of these pests allows food managers to focus more on effective pest control strategies and maintaining food safety, rather than worrying about the potential for disease transmission.

While these pests can spoil food by feeding on it and causing degradation, the primary concern is their effect on food integrity rather than health risks. Thus, their role is mainly that of a nuisance in food storage and preparation areas.

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