Does an ice machine require an indirect drain?

An ice machine typically requires an indirect drain to ensure proper sanitation and prevent contamination. An indirect drain allows for the safe disposal of wastewater without the risk of backflow into the water supply. This type of drainage system is designed to keep used water separate from potable water, which is essential in food service establishments where hygiene is paramount.

Choosing an indirect drain also helps in managing any excess water produced during the ice-making process, such as meltwater, by directing it safely away from the machine and preventing any overflow issues. This is especially important in maintaining the health and safety standards required in food management practices.

While some machines may have specific requirements depending on their design and intended use, the general standard for commercial ice machines is to incorporate an indirect drain to uphold sanitation protocols. This practice helps prevent cross-contamination and ensures the ice produced remains clean and safe for consumption.