Extermination of cockroaches must be conducted by whom?

The extermination of cockroaches should be conducted by a New York State Certified Pest Control Operator because they possess the necessary training, expertise, and understanding of safe and effective pest management practices. This certification ensures that the operator is knowledgeable about the proper identification of pests, the applicable pest control methods, and the safe handling of potentially hazardous materials used in extermination.

Employing a certified professional also helps ensure compliance with local regulations governing pest control, which is critical for health and safety standards within a food service establishment. This requirement reinforces food safety by minimizing the risk of contamination and protecting both customers and staff from health hazards associated with improper pest control practices.