How long is a food manager's certificate valid for?

A food manager's certificate is valid for three years. This duration allows individuals in the food service industry to maintain their knowledge and stay updated on food safety practices and regulations, which are critical for ensuring public health. The three-year validity period strikes a balance between offering sufficient time for food managers to apply their skills and knowledge in a practical environment while also encouraging the need for continued education and recertification as standards and practices evolve. Regular recertification helps to keep food safety at the forefront of operations in food handling and service environments.