How long must shellfish tags be retained for traceability?

The requirement to retain shellfish tags for a period of 90 days is essential for traceability, which is a key aspect of food safety management. Shellfish tags provide important information about where the shellfish were harvested, the date of harvest, and the source of the shellfish. This information is critical in the event of a foodborne illness outbreak, as it helps health officials quickly trace back to the source of contaminated products.

Maintaining these tags for 90 days allows food establishments to effectively track and document the shellfish they serve, ensuring that any potential health risks are addressed promptly. If an incident occurs, the traceability provided by these tags helps in managing recalls and identifying the specific batch or lot that may be implicated, thus protecting consumer health and maintaining confidence in the food supply chain. This timeframe aligns with health regulations and best practices in food safety.