How quickly must critical violations be corrected according to health regulations?

Critical violations are considered serious infractions that can pose an immediate risk to food safety, health, or public welfare. Therefore, regulations stipulate that these violations must be corrected immediately, often referred to as "at the time of the inspection." This requirement emphasizes the importance of ensuring safe food handling and storage practices are adhered to without delay. If critical violations are not corrected promptly, they could lead to foodborne illness outbreaks or other health hazards, thus putting the public at risk.

Other options suggest longer time frames for correction, which would not adequately address the potential danger that critical violations represent. The immediate correction requirement is key to maintaining a safe food environment and upholding public health standards.