Is adequate protection required for foods displayed at temporary events?

Adequate protection for foods displayed at temporary events is essential to ensure food safety and prevent contamination. The use of sneeze guards is a recommended practice because they serve as a physical barrier that helps shield food from airborne contaminants, such as droplets from sneezing or coughing, as well as other potential sources of contamination like insects and flying debris. This protective measure is especially important in settings where food may be exposed to large crowds or where environmental conditions are not controlled, increasing the risk of foodborne illness.

Implementing such protective measures helps to maintain the integrity and safety of the food being served, which is critical in any food service environment, especially at temporary food events where there may be less oversight or regulation. Therefore, the requirement for adequate protection, such as the installation of sneeze guards, underscores a commitment to food safety practices that are necessary to keep consumers healthy and prevent food contamination.