Is it necessary for the Department of Health to approve an increase in seating capacity for a restaurant?

An increase in seating capacity for a restaurant typically requires approval from the Department of Health. This is essential because changes in seating can impact various health and safety regulations, including sanitation practices, restroom capacity, and overall patron safety. The Department of Health ensures that the facility can accommodate the increased number of guests while maintaining compliance with health codes that protect both customers and employees.

Approval is critical to ensure that the restaurant can provide adequate services such as food preparation, staff training, and the ability to maintain cleanliness with the increased number of patrons. This oversight helps to prevent potential health hazards that could arise from overcrowding or insufficient facilities.

The other options suggest scenarios under which approval might not be necessary, such as spacious dining areas or the absence of complaints, but these do not account for the comprehensive role the Department of Health plays in evaluating and ensuring safe dining environments. Compliance with health regulations is vital not only for the restaurant's operation but also for public health.