Is it permissible for a restaurant operator to spray toxic chemicals for pest control while the restaurant is open?

It is not permissible for a restaurant operator to spray toxic chemicals for pest control while the restaurant is open due to the potential health risks that these chemicals pose to both patrons and staff. Pesticides and other toxic chemicals can create unsafe environments, leading to possible exposure to harmful substances. Regulatory guidelines and health codes are designed to ensure the safety and well-being of individuals in food service establishments.

Permitting the use of such chemicals during operational hours could compromise food safety standards and public health, primarily because customers might be present in the area where these chemicals are being applied. The proper protocols usually specify that such activities should take place when the establishment is closed to prevent exposure and allow for safe ventilation.