Is sliced tomato classified as a TCS food?

Sliced tomatoes are classified as TCS (Time/Temperature Control for Safety) food because they require specific time and temperature controls to prevent the growth of harmful microorganisms. TCS foods are those that are capable of supporting the rapid growth of pathogens when held in the temperature danger zone (between 41°F and 135°F).

Because sliced tomatoes have been cut, they have a larger surface area that can harbor bacteria and other pathogens. When not stored properly—whether in the refrigerator or adequately heated—the risk of contamination and spoilage increases. Therefore, proper handling, storage, and temperature control are essential to ensure they are safe for consumption. This classification aligns with food safety practices aimed at reducing foodborne illnesses, underscoring the importance of maintaining appropriate safety measures for such foods.