What is an example of a medium risk establishment?

A fast food restaurant is an example of a medium risk establishment primarily because it handles ready-to-eat foods that require time and temperature control to ensure safety. These restaurants typically serve food that may be held for a short period before being consumed, which presents a potential risk for foodborne illness if not managed appropriately.

Moreover, fast food establishments often have a higher volume of food preparation and service compared to lower-risk establishments, like ice cream stores, which mainly serve pre-packaged items that do not require extensive cooking. While full-service restaurants and catering halls handle more complex food preparation, including potentially hazardous foods, the fast-paced environment of a fast food restaurant poses specific challenges, like rapid service and large quantities of food being prepared at once. This unique combination of factors positions fast food restaurants distinctly within the medium risk category.