What is the consequence of not following proper handwashing procedures when bussing?

Not following proper handwashing procedures when bussing can lead to an increased risk of contamination. This is because hands can carry pathogens that may be transferred to surfaces, utensils, or food items during the bussing process. Hands can come into contact with various contaminants, including raw food residues and surfaces that may not be clean. If food handlers do not wash their hands regularly and correctly, they can inadvertently spread bacteria and viruses that cause foodborne illnesses. Therefore, the essential practice of handwashing serves as a critical barrier to prevent the spread of harmful microorganisms, ensuring food safety and protecting public health.