What is the maximum duration that refrigerated TCS foods can be held?

The maximum duration that refrigerated Time/Temperature Control for Safety (TCS) foods can be held is generally 7 days. This guideline is based on food safety principles that protect against the growth of harmful bacteria. TCS foods, which include items like dairy, meats, and cooked vegetables, need to be stored at safe temperatures to minimize the risk of foodborne illnesses.

After 7 days, even when stored properly in refrigeration, the safety and quality of these foods can significantly diminish. Pathogens can grow, and the food may not maintain its intended characteristics such as taste and texture. It's essential for food handlers to adhere to this 7-day limit to ensure that they are serving safe food to customers. Maintaining this standard helps prevent food spoilage and ensures compliance with health regulations, thus safeguarding public health.