What is the purpose of inspecting deliveries?

Inspecting deliveries serves multiple important functions in ensuring food safety and quality. One of the primary purposes is to assess signs of tampering or unusual characteristics. This includes looking for any damage to packaging, inconsistencies in labeling, or anything that might indicate that the food has not been handled properly during transit. Recognizing signs of tampering is crucial, as it can help prevent contaminated or spoiled food from being used or served, thereby protecting public health.

While checking for freshness, ensuring proper temperatures, and verifying the delivery person are also important aspects of food safety inspections, the assessment of tampering specifically relates to the overall security of the food supply. By focusing on this area, food managers can identify potential hazards before the products are accepted into the establishment, thus minimizing risks to consumers.