What is the required cooking temperature for shell eggs to ensure safety?

The safe cooking temperature for shell eggs is 145°F. At this temperature, harmful bacteria such as Salmonella are effectively killed, ensuring the eggs are safe to consume. Cooking eggs to this temperature allows for proper coagulation of the proteins, making them firm and reducing the risk of foodborne illness. It is essential to use a food thermometer to accurately measure the temperature at the thickest part of the egg to ensure safety.

Eggs need to reach this specific temperature to provide a margin of safety as they can harbor bacteria that may lead to health issues if not adequately cooked. Moreover, achieving this temperature is important not only for the eggs themselves but also for any dishes that incorporate them, such as casseroles or quiches, where eggs may be combined with other ingredients.