What must a restaurant do before catering or delivering foods?

Receiving approval from the Department is essential before a restaurant can cater or deliver food. This requirement ensures that the establishment adheres to local health and safety regulations designed to protect consumers. The approval process typically involves inspections and permits, which guarantee that the food being served meets specific hygiene standards and that the restaurant is capable of safely handling, transporting, and storing food during delivery. This oversight is crucial for maintaining food quality and preventing foodborne illnesses, making it a fundamental step in the catering and food delivery process.