What must food establishments provide upon patron request?

Food establishments are required to provide patrons with access to the last inspection report upon request to promote transparency and ensure public health safety. This report contains critical information about the establishment’s compliance with health regulations, including any violations noted and the actions taken to correct them. By making this information available, restaurants and food service operations demonstrate their commitment to maintaining food safety standards and building consumer trust.

The last inspection report serves as a key document that reflects the health department’s evaluation of the food handling practices and overall sanitary conditions of the establishment, which can significantly influence patrons' dining decisions. Access to such reports empowers consumers to make informed choices regarding where they dine.

The other options do not hold the same requirement for disclosure. For instance, while a list of menu items is typically provided as part of service, it's not something that needs to be specifically given upon request. Employee service hours are related to staffing and operations and are not typically regulated for disclosure to patrons. Details about health inspectors, while potentially useful, are not generally required to be shared with the public. This focus on last inspection reports is rooted in the goal to safeguard public health and foster accountability in food service operations.