When must plans for new restaurant construction be submitted to the Department of Health?

Plans for new restaurant construction must be submitted to the Department of Health prior to the start of construction because this process ensures that the proposed design and layout meet health and safety regulations. Submitting plans beforehand allows the health department to review them for compliance with local health codes, sanitation standards, and food safety practices. This proactive step helps identify any potential issues that could lead to health risks before they can be addressed in the construction phase. By requiring submission prior to construction, the Department of Health aims to protect the public and ensure that all facilities adhere to necessary health standards from the very beginning of their operations.