Where should Food Manager's Certificates be displayed in a food establishment?

Food Manager’s Certificates should be displayed where they are visible to patrons within the establishment to demonstrate compliance with food safety regulations and the establishment's commitment to maintaining high standards of hygiene and safety. This visibility reassures customers that the staff are properly trained in safe food handling practices, which is important for building trust and confidence in the overall quality of the food service. Additionally, many regulatory agencies require that certification be publicly displayed to ensure transparency and accountability in food safety practices. This location allows patrons to verify that the establishment employs certified food managers who are knowledgeable about food safety protocols, thus contributing to a safer dining experience.