Where should raw meats be stored in a refrigerator compared to ready-to-eat produce?

Raw meats should always be stored below ready-to-eat produce in a refrigerator to prevent cross-contamination. When raw meats are placed above ready-to-eat foods, there is a significant risk that juices or drippings from the meats can leak onto the produce, which is intended to be consumed without further cooking. This could introduce harmful bacteria such as Salmonella or E. coli, which may cause foodborne illnesses.

By keeping raw meats stored below ready-to-eat foods, any potential contamination is contained, and the risk of spreading pathogens to food that will not be cooked further is minimized. This practice aligns with food safety guidelines designed to help ensure that all food served is safe to eat.