Which department is responsible for overseeing the health regulations of food service establishments?

The Department of Health is primarily responsible for overseeing health regulations in food service establishments because it focuses on ensuring that food served to the public is safe and meets health standards. This department implements and enforces food safety laws, conducts inspections of food service facilities, and provides guidelines for proper food handling practices to prevent foodborne illnesses. Their role is to safeguard public health by regulating various aspects, including cleanliness, employee hygiene, and food storage practices in restaurants and other food venues.

While other departments may have roles related to food safety—such as the Department of Agriculture, which deals with the agricultural side of food production, or the Department of Environmental Protection, which focuses on environmental health measures that can affect food safety—the Department of Health is specifically tasked with the direct oversight of the health regulations associated with food service establishments.