Which of the following foods is NOT classified as TCS?

The classification of food items as Time/Temperature Control for Safety (TCS) foods is crucial in food safety management. TCS foods are those that require specific time and temperature controls to prevent the growth of foodborne pathogens.

Whole tomatoes are not classified as TCS foods because they have a low potential for growth of harmful bacteria when stored properly. Unlike sliced tomatoes, cut leafy greens, and raw chicken, which can harbor pathogens and require refrigeration and careful handling to maintain their safety, whole tomatoes maintain a natural protective barrier. Their integrity and lower moisture content mean they are less susceptible to microbial growth, making them safer for longer periods when stored correctly.

In contrast, sliced tomatoes and cut leafy greens are more vulnerable to bacterial contamination once they are cut and exposed, thus requiring stringent handling practices. Raw chicken is a high-risk item due to its association with harmful pathogens, requiring it to be kept at safe temperatures to minimize the risk of foodborne illness.