Which of the following is NOT a required first-aid item for food service establishments in New York State?

In food service establishments in New York State, certain first-aid items are required for the safety and wellbeing of employees and patrons. Among these required items, disposable gloves are essential for maintaining hygiene, especially when handling food. Adult and child exhaled air masks are also critical as they aid in providing basic life support through rescue breathing in the event of a respiratory emergency.

Burn cream, while useful for treating burns, is not a mandated first-aid item according to New York State regulations. The necessity of first-aid items is based on their likelihood of being used during common workplace incidents. Since burn creams do not constitute a critical component of first-aid essentials in food service within the regulatory framework, it stands out as not being required, making it the correct answer for the question.