Which of the following the best method to ensure food is safe from viruses?

The best method to ensure food is safe from viruses is proper handwashing. Viruses, such as Norovirus and Hepatitis A, are often transmitted through contaminated hands. When food handlers do not wash their hands, they can easily transfer these viruses to food items, leading to foodborne illness. Proper handwashing with soap and water, especially after using the restroom, handling raw food, or touching potentially contaminated surfaces, is crucial in minimizing the risk of viral contamination.

While cooking food at high temperatures is effective for eliminating bacteria and parasites, it does not directly target viruses, which may survive certain cooking processes. Maintaining cold temperatures is important for inhibiting the growth of bacteria, but it does not prevent the presence of viruses in food. Dressing appropriately for food handling, such as using gloves and clean uniforms, is important for overall hygiene but does not specifically address the transmission and prevention of viruses in food. Thus, the emphasis on proper handwashing is a critical practice in food safety to reduce the risk of viral contamination.