Which type of violation requires immediate action by a food establishment?

Critical violations are those that pose a direct risk to food safety and public health. These violations typically involve issues such as improper food handling, inadequate cooking temperatures, and cross-contamination, which can lead to foodborne illnesses. Due to the severe consequences associated with critical violations, they necessitate immediate corrective action to mitigate any potential hazards.

In contrast, minor hygiene violations do not pose an immediate danger and can be addressed over time. Documentational violations pertain to paperwork and regulatory compliance that do not directly impact food safety. Equipment violations may indicate that equipment is not functioning optimally, but they do not necessarily create an immediate risk like critical violations do. Understanding the severity of these violations is crucial for ensuring the safety of food served to the public.