Who is the official owner of the food manager's certificate?

The food manager's certificate is officially issued in the name of the individual who completes the certification course. This certification demonstrates that the person has acquired the necessary knowledge about food safety, handling, and sanitation practices crucial for the management of food operations.

Having this certificate in the name of the individual helps ensure personal accountability and responsibility for implementing safe food handling procedures in their workplace. This requirement reflects the idea that individual expertise in food safety is essential for compliance with health regulations and standards, thereby promoting safer food environments.

While the restaurant owner, supervising manager, or health department may play important roles in the food establishment, the certification specifically recognizes the individual's achievement in food safety training and not a positional authority or ownership.